Food & Drink
Tanzanian cuisine is a vibrant fusion of Swahili, Indian, and Arabic influences. From sizzling street food at Zanzibar's night markets to highland coffee tours, every meal tells a story.
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Frequently Asked Questions
Ugali (maize porridge) is the staple, served with various stews. Other signature dishes include nyama choma (grilled meat), pilau rice (spiced with cardamom and cinnamon), mishkaki (meat skewers), and Zanzibar pizza (a street food specialty). Coastal cuisine is heavily influenced by Indian and Arabic flavors.
Generally yes. Forodhani Night Market is iconic and safe — food is cooked to order in front of you. Use common sense: eat at busy stalls, ensure food is freshly cooked, and drink bottled water. Many restaurants in Stone Town serve excellent, hygienically prepared Swahili cuisine.